The Tovolo molds come with a snap-in base to hold them upright in the freezer. Your comment may need to be approved before it will appear on the site. The orange juice/vanilla ice cream and Thai Iced Tea popsicles both sound scrumtious! Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 … I have never heard that name before. The second time, I mixed equal parts of orange sherbet with OJ and the sticks still just popped out again. I use frozen concentrate and instead of three cans of water, I use two cans of water. Hot tip: make sure there is space in your freezer for your ice pole moulds to be flat and stable Before putting in your filled moulds, or there will be tears! Margarita Popsicle. There are other molds available on the market, some with built-in reusable plastic sticks, some using wooden sticks. * *Compared to 100% apple juice. It is easy to make your own popsicles. I like to freeze them overnight. How do you make your favorites? Apple pie popsicles. Our favs are apple or orange juice though we made homemade lemonade the other week with brown sugar and I think that would make fantastic ice lollies. Today, with temperatures climbing into the hundreds, this guilt-free treat really hit the spot for my husband and me. Please do not use our photos without prior written permission. Anyone know how to make multi-colored popsicles? Juicy Juice Freezer Pops Berry,Kiwi,Apple & Fruit Punch With Naturally Flavored 10 in Each - Pack Of 3 3.8 out of 5 stars 28. I’ve tried it! The molds easily come off of the popsicle after you run them under warm water for a few seconds. If what you want is dripless popsicles, dissolve unflavored gelatin in a little water according to package directions and add that to the juice. The amount of apple juice will depend greatly on the water content of the fruit and how sweet you will like your ice pops. They turned out refreshing and full of holes. These fun little popsicles are perfect for fall and apple season. Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes. I’ve recently started making popsicle with just sugar strawberries and water but when it’s done freezing and you bite into it has ice crystals. I don’t put any sweetener in these popsicles, because I think the apples and bananas are sweet enough, but you can feel free to add a little honey, or even maple syrup, if you want. Thank you! I am wondering if your recipe would also work well in an ice cream freezer? Add the zest of 2 lemons and 1 Tbsp of light corn syrup into the sugar water. Similar molds are available through Amazon.com by Tovolo. Try pureeing chunks of watermelon (removing seeds, of course) and then adding bits of fresh fruit such as blueberries, strawberries, bananas or whatever, then freeze the pureed watermelon. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Seriously…. (My six popsicle molds hold half a cup of liquid each.) They taste so good and they are super easy to make. Bring to a simmer, then remove from heat and let cool. The result is perfect. And less staining when it drips. Have these ingredients delivered or schedule pickup SAME DAY! 2 parts water. How would I avoid the ice crystals and make it more smoother? Add the simple syrup to the lemon juice, straining out the lemon zest as you pour the syrup into the juice. Elise Bauer is the founder of Simply Recipes. Take 1 quart of the apple juice. For 4th of July, I want red, white and blue ones, but not sure on when to put the stick in the freeze. My husband and I have our nightly ritual…popsicles. There’s some good simple recipes here that I’ll have to try and see if the sticks work better. Our kids love homemade popsicles in the Summer. Dissolve red hot candies in a small amount of water and mix in the apple juice to taste. Step 3 Add milk, cinnamon, juice, and sugar. I am trying to cut back not only on grocery spending, but the waste that the store bought popsicles leave behind….sticks and plastic. I have a popsicle mold and the sticks are smooth plastic, but they have holes in them so the frozen juice has a way to grab onto something. I like the cloudy apple juice by Nudie but you can use any brand you like. I tend to not do a lot of creative things with the kids, my upright freezer still has several level spots available. Light frozen dessert? But the funniest concoction is when she saves her leftover chocolatey milk from after eating Cocoa Puffs and makes popsicles out of that. 2 Add simple syrup to lemon juice: Juice enough lemons (about 4) to produce 1 cup of lemon juice. Read more about our affiliate linking policy, 3/4 to 1 cup granulated sugar (depending on how sweet you want them, and if you are using Meyer lemons, use less sugar), 1 cup of lemon juice (about 4 large lemons). Butter the baking pan. Mott’s Sensibles ™, with 100% juice and 30% less sugar. Do you make popsicles at home? Pour the mixture into the popsicle molds, leaving about 1/2” of space at the top. Puree the apples in a blender or food processor. What juices to put in the mold? To Make the Popsicles: Whisk blueberry purée into yogurt base until thoroughly combined. 1 part Tequila. Combine first 6 ingredients in saucepan. Very informative website. Homemade popsicle recipe. 1 Make simple syrup: Heat 1 cup of water and 3/4 to 1 cup of granulated sugar in a small saucepan until the sugar has completely dissolved. I have been making popsicles for many years with orange juice and grape juice. They have some great diet soda flavored popsicles on the market now, so I wanted to make my own…I used cherry coke zero (my fave) and let it flatten, then added a tiny bit of unflavored gelatin to each one to keep it from melting super-quick. I’d suggest you reduce the water content, as that’s what makes the popsicles grainy. Lovely post. Amanda. They’re based off the Apple Pie Smoothie Bowl recipe I posted a few weeks back, which is also a favorite in my family. Divide popsicle base evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 4 hours (to make filling the molds easier, you can transfer the popsicle … Freeze the popsicles … For mini homemade popsicles, pour orange, apple or grape juice or flavored drink mix into ice cube trays. For my watermelon popsicles for example I used 1/4 cup juice … Strain out any pulp. Are the sticks you are using smooth plastic? Pour juice into popsicle moulds, insert sticks. We live in Las Vegas, so of course its always hot! Apple juice is a nice addition as it adds a natural sweetness. Fruit juice such as orange, lemon, guava, grape or apple makes the most reliable pops that tend to melt slower. We love making them together and seeing. The juice needs something to hold onto. A potential problem is that the molds may stand too high for some people’s freezer compartments. First time commenting? 4 parts apple juice. Only 9 left in stock - order soon. Apple Juice Popsicles that Kids Can Make | A Slob Comes Clean Rosé Pops. Please try again later. Apple Filling: 3 large Baking Apples- (See list in Step 1) 1/4 cup Brown Sugar 1/2 teaspoon Ground Cinnamon 1 Tablespoon Butter- softened Apple Juice: Reserved apple cores and peels 1 cup water 2 Tablespoons white Sugar 1 teaspoon Vanilla Extract 3 Tablespoons Heavy cream- Reserve for blending in Step 4 Preparation: Preheat oven to 350 degrees. Put into a freezer for at least 4 hours to freeze. Good luck! After using my popsicle molds but once this past summer, I went in search of a fall popsicle recipe, and I found these delicious apple cider popsicles. Please review the Comment Policy. Your email address will not be published. You can take any of your favorite fruit juices and freeze them into a … They taste great. But the upside is that you can easily remove one popsicle at a time. 6 parts dry rosé. A combination of puree and juice mixed also works to infuse different flavors. In order to keep the fruit as dominant flavor and not the apple juice I recommend to not add too much though. And yes, the mold that I bought at one of those kitchen stores is made of plastic and the sticks are smooth. I just like to use straight juice for convenience and calorie sakes so how do you keep the wooden sticks centered? Bring to a simmer, then remove from heat and let cool. Pull up a chair! I make popsicles the easy way: I have a 4-piece small popsicle set, and I just pour juice into them, put the plastic stick in, and let it freeze for 8 hours. To make popsicles I use orange juice and apple juice. Elise is dedicated to helping home cooks be successful in the kitchen. The biggest problem with homemade juice popsicles is that they turn out too icy. Thanks Holly for your reply. How to make mulled apple cider popsicles Cut the apples and oranges in thin slices and add to a big pot. 1 part orange juice, no pulp. Jell-O Popsicles don’t drip. Very healthy treat. Plus they don’t drip! Alternatively, make homemade organic lemonade instead of using frozen canned. Then they slide right out really … I’d use a blender to puree fresh organic fruit, add dates or stevia if needed for a sweetener, fresh coconut water so it’s nice and light…. Add 2 cups of water and stir. To get the popsicles out of the mold I ran hot water on the sides first. But here’s another question. 3 Pour into molds and freeze: Pour the lemon mixture into the popsicle molds. Partially freeze and then place toothpicks in the center of each cube (or place plastic wrap over the top, secure and insert toothpicks through plastic wrap). … 1 part lime juice. Funny, no one wants to share them with her! 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