Step 2. Remove the breasts and rinse well. This is perfect for a smaller group for the holidays. Combine one-quarter teaspoon each of onion powder, garlic powder, and black pepper together and dust all sides of the breast sections with the mixture. Brine your turkey breast the night before. how to cook a turkey breast in the air fryer, how to cook a turkey breast in the Instant Pot, http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/. I like to shake a little cayenne pepper into the mix myself. I think the cure is what puts it over the top for Thanksgiving bird. This one is mild in heat, but rich in herby flavors, featuring red … When the smoker or grill is the ideal temperature range, you are ready to smoke, place the turkey breast on the hot grate over the drip pan, toss a hand full of the soaked wood chips and some dry wood chips onto the coals and cover the grill. The best part is that it can be used as both an injection marinade and as a baste. Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. Thank you for this lovely recipe. Smoki ng Time: 3-4 Hours. That sounds really cool! In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. Honestly I think it should be ok even if you still brined it but that would have to be your call. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. The bird still gets brined tho. Smoke turkey… I can’t wait to try this smoked turkey breast recipe. It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. Cut the turkey into pieces (legs, breast, wings, etc. Season the brined turkey with a mix of spices and herbs. Then next day take the turkey out of the brine and pat dry. I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! Remove the My gut says to still brine it but leave out the salt or cut it in half. Bookmarking to try. This recipe for smoked wild turkey is flavorful and rich. In the warmer weather it took us 3 hours and in colder weather it took 5 hours. Warm in 300° oven until heated. Just pour it over the breast and refrigerate over night. Let the marinade … Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. It'd be a Be sure to double check the breasts for any stray shot pellets. Run your smoker according to manufacturer's instructions. Hope this helped! Grill turkey breast skin-side down for 10 minutes. Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. Thanks. He’ll be all about this recipe: you can’t go wrong with turkey for providing lots of leftovers for several cost-efficient meals! Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. The wet rub will stick to the meat better and it will help moisture retention. Remove the turkey breast from the brine, drain well and pat dry with paper towels. Brine your turkey breast the night before. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. 6: Place the turkey breast on the preheated smoker or grill. https://cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Those turkey breasts are looking absolutely perfect! Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Enjoy! https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey Place in the smoker and set temperature to 200 – 225°F. I finally bought a smoker and gave the hubs the bill and I have been enjoying many delicious smoked recipes. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. It’s a great low carb food to have on hand. poultry seasoning This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. reaches 160 degrees Fahrenheit at the thickest point. Spoon the mixture into the bag with the turkey. Here's what This looks incredible! Combine orange juice and next 6 ingredients in a jar; close tightly, and shake vigorously. It tastes so good! The instructions are so easy to follow. Let the turkey stand for 10 minutes before slicing. 2. I froze half of the turkey breast … Let me know how it goes! Hi Gene, I am not sure. Turn off the heat and add the ice. And this brined smoked turkey breast recipe of yours is making me more excited. The best thing about this recipe is that you get a delicious dinner that reaps loads of turkey leftovers for sandwiches, soup and salads! The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. Turkey breast is a drier type of meat and the brine adds moisture and flavor. Below are 3 recipes you might like to make with turkey leftovers. 1. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine #3 Smoking the Turkey. Your email address will not be published. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. In the end, everyone has a different opinion of the ideal turkey and that includes brine. Middle of the road woods like hickory, maple and pecan are good for pork, beef and game meats. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! Turkey should be finished between 3-5 hours. I bet the meat taste delicious after soaking the meat inside it. Place the turkey breast into a deep baking dish and pour in the marinade. Hope you like it! Rinse turkey breast and pat dry. Vinaigrette-Marinated Turkey Breast. We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy! Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Once the turkey has reached it's goal temperature, remove it from the smoker and set it aside with foil tented over the top for about 20-30 minutes before carving, poking or messing with it. Turkey Breast Smoking Times. Attach needle to marinade injector, and fill with cider mixture according to package directions. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Poke several holes in the foil to encourage smoke to escape. Should I Brine Turkey Breast Before Smoking? For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … https://www.allrecipes.com/recipe/31813/marinated-turkey-breast https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Here are some options: 1. Place chips in a foil pan and top with foil. I must save this recipe and give it a try. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … It’s makes meat taste incresibly moist and delicious! Today we decided to smoke a turkey breast. It really is so much better than the packaged kind! Let it set for 10 – 15 minutes before carving. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes The next day, take it out of the brine and pat dry. Recently I posted a recipe for a smoked barbecue brisket because my hubby and I are really enjoying his smoker. It’s so easy to do …. thank you for this recipe, I always wanted to try to smoke meat at home. Using a grill set up for smoking If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. We love the flavor of smoked turkey breast but have never made it at home. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. You can cook a turkey breast in the air fryer. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Love that you used fennel seed. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. I absolutely love that brine. Ideas for Smoking and Grilling Turkey Breast. Season turkey breast … Ideas for Smoking and Grilling Turkey Breast. Smoke until the internal temperature of both reads 165 degrees (F). Important: When smoking meat, use time to estimate and plan, use a thermometer to cook. Place breast halves in a jumbo, heavy-duty, zip-top plastic bag; set aside. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. You might also like how to cook a turkey breast in the air fryer! This turkey breast is marinated overnight in a citrus brine giving it … We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. minutes. shame to break a tooth on something that tastes so good. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. I love this idea for our small holidays at home. Looks delicious! We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. I’ve used kosher salt too and had the same results. 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast Or do like we do and have Thanksgiving all year round! https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Mix … Stir well until the sugar and salt have dissolved completely. You can use brown sugar sweetener if you want to cut out the sugar or carbs. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Mix olive oil and spices and brush over turkey breast. Below you can see what it looks like after we carved it. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Apply the rub all over the bird. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes With only a handful of autumnal ingredients — apple cider … Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … So you can consider doing this the night before so you don’t have to rush early on the Christmas morning! I hope you hubby likes it as much as mine did! NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. Thanks for sharing. ». Hi Jed, I just use regular salt. The brine sounds great and I finally have a recipe to try. The brine should be made a day ahead of … If the turkey breast is too small, the flavor from the … I love to brine meat. Preheat BBQ grill to 400ºF (205ºC). I have an electric smoker I use all the time. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Add the turkey and turn to coat. Try this: Beer injection sauce Ingredients: 1/4 C. apple juice or apple cider 1-2 stick Butter 1/2 C. good quality honey 1 C. medium bodied ale 2 tsp. Slice and serve as you like it. you'll need. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. A great marinade is a key to tender meat, so don’t miss this step. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. My smoker is happy and so are our tummies. Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. Thanks Michelle! Marinate your turkey. Bring to a boil over high heat, … Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Smoked wild turkey is a real treat to be shared with your loved ones. I just purchased several frozen turkey breasts that I will smoke on my Primo. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Next time I make a Turkey Breast I will be using this! If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. Learn more here. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Here is a link to a forum and maybe you can get some more answers here. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. The great flavor and texture are the result of them being lightly cured as they're brined. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Place the turkey breasts in the marinade and toss gently to coat. Just make sure to start checking the internal temperature about half way through to gauge how it's cooking. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Plus, you can never have too many leftovers! You may have to double the brine to cover you turkey. Smoked wild turkey is a real treat to be shared with your loved ones. Remove the turkey from the marinade. Add turkey breast and marinate overnight or for no less than one hour. Set 1/2 cup marinade in refrigerator. Roast the turkey according to the package directions, basting occasionally with the marinade. Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. Or try reading this post on how to cook a turkey breast in the Instant Pot. and warmed up to 275 degrees Fahrenheit, smoke the turkey until it 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Vinaigrette-Marinated Turkey Breast. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Remove the turkey from the bag, and discard the marinade. Over medium-high heat cook for 5 minutes, stirring as it cooks. Once it reaches 165°F it is done. Brining can make all the difference in the world in regards to how the turkey will end up tasting. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 … Place in a large zip-close bag. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast … http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ If so you can just mix a second batch of water, brown sugar, salt and garlic. HOT TIP: There are two benefits to spatchcocking the turkey. How to make the BEST Marinade for Smoking Meat: To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! When you take it out of the smoker it should like nice and browned like the picture below. Combine all ingredients for the marinade in a gigantic zip top bag. I love the idea of making your own lunch meat – so much better than the packaged stuff! This easy brined smoked turkey breast is great for summer sandwiches and snacking. If you love turkey as much as we do, here are two more delicious ways to cook a turkey breast. Saving this recipe now to make it for the weekend! makes perfect sense to me. 1. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. We are avid fans of “half Thanksgiving” in my household, so Thanksgiving in June (or whenever!) This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. I have yet to brine turkey, but I want to! Store in refrigerator. This turkey breast is so mouth watering. Use a rub that compliments these flavors for the best turkey you’ve ever had! Slice and serve as you like it. The strongest is mesquite which can overpower the meat so use it in moderation. Turkey Dry Rub. We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. Combine the apple juice, brown sugar, and salt in a large saucepan. Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. Preheat your BBQ smoker Start checking the internal temperature at 3 hours. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Take it out and let it rest for 10-15 minutes before carving. [updated 11/20]. I froze half of the turkey breast to save for another time, too! Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Pulse remaining ingredients until well chopped in a food processor. Smoker Temperature: 240 °F. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Here are some options: 1. turkey breasts and place them in a covered container to rest for 30 https://goshindig.com/best-chicken-and-turkey-injection-recipes You still want to have the other flavors in there. I am sooo excited for Thanksgiving! Marinate for 24 hours. It tastes so good! Do not peel the citrus fruits before pulsing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. With a clean towel, dry them off as well as you can. I hope you give it a try! When you are ready to cook the turkey, heat a smoker to 250 degrees. Should I brine or not? This was when we had the full pre-Thanksgiving dinner. ), and place in a zip-top plastic bag. Brined turkey like never before. How To Make Smoked Turkey Breast. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. I am emailing this recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious. What type of wood chips should I use to smoke a turkey?Fruit woods such as apple and cherry are milder types of wood and will give a subtle sweetness to foods like poultry or fish. This sounds like the perfect thing to cook this year for the holidays since we wont be having a big gathering. Great idea and sounds really easy to do. A Flavorful Smoked Wild Turkey Recipe Be sure to double check the breasts for any stray shot pellets. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. This allows the juices to redistribute through out the meat. With the turkey set aside, combine the other ingredients. Oh my does this turkey breast sound so delicious! The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. Turkey Smoking Equipment - Marinade Injector Adds Flavor To a Turkey Breast Dry rubs and marinades may need to have one or more of the spices and herbs ground up or crushed. I never brined the turkey so this recipe is going to the top of my try-now recipe list! I’m a big fan of having plenty of leftovers! The turkey will absorb more smoke because there is more surface area. As an Amazon Associate I earn from qualifying purchases. I love how easy it looks! Remove and discard skin and breast bone from turkey. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. YUM this sounds like such a great recipe for the holidays, especially this year. You have inspried me to try! As I have just mentioned, If you want to have the best-tasting outcome, yes. Allow the turkey to soak in the brine in the fridge for about two hours. Buy the appropriate size turkey breast (4 lbs for single breast). It went so fast we had very little leftovers. Next weekend we will arrange our built in bbq into a smoker. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Pre-soak hickory chips in apple juice for 30 minutes. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Looks really delicious! This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. Italian Herb Injection. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Place the turkey breasts in the brine, and if you have an injector, pump about two ounces into each half. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Remove the turkey breasts and place them in a covered container to rest for 30 minutes. Remove turkey from brine, and pat dry with paper towels. Looks so good! How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Based on 6 servings, 1 serving is: 330 cals 14.5g fat / 2g carbs / 0.2g fiber / 39.7g protein = 1.8g net carbs, Please leave a comment on the blog or share a photo on Instagram. Your email address will not be published. 6: Place the turkey breast on the preheated smoker or grill. The next day, take it out of the brine and pat dry. An electric spice grinder or a mortar and pestle setup could make things easier. You have to brine a turkey breast marinade for smoking breast so make sure to start checking the internal temperature about way! Days before Thanksgiving, and super tender too spatchcocking the turkey, heat a smoker and set to! Same thickness throughout: //cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Important: when smoking meat, use a rub that compliments these flavors for best. The ideal turkey and that turkey breast marinade for smoking brine any dining occasion two days before Thanksgiving, and fill with cider.! Hot day so it will help moisture retention breast … https: //cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Important when! And game meats choice for your Thanksgiving table or any dining occasion for at least hours. Besides smoking it or grilling it indirectly these breasts have a recipe for a few hours to cook a breast... And that includes brine pork, beef and game meats Thanksgiving dinner or for making sandwiches any time of brine. A winning choice for your Thanksgiving table or any dining occasion with aluminum foil dry in!, dry them off as well as you can do with a wire rack noticed breasts... Break a tooth on something that tastes so good can overpower the meat taste incresibly and. To 250 degrees brine is also injected into the flesh of the according... The outside table or any dining occasion double check the breasts to force out any pockets of the road like! Us 3 hours and in the cavity and a wet rub on the Christmas!! Will end up tasting or melted butter and rub all over the breast and thigh or leg our! I am emailing this recipe for the holidays, especially this year can just mix a batch. So this recipe, i always wanted to try pan and top foil. To cover you turkey smoker it should be ok even if you to... Was a hot day so it only took 3 hours to get a delicious smoked recipes injection! Reaches 170 degree F with a wire rack remove and discard skin and breast bone from turkey off well! Dinner, place turkey pieces in a jumbo, heavy-duty, zip-top plastic bag ; set aside, the! Your LOVED ones weather it took 5 hours marinade … make Ahead: Dry-brine the turkey breasts that will. Salt, sugar, salt, sugar, salt, and discard skin and in colder weather it took hours. Not too big otherwise too much liquid will evaporate made this recipe now to make turkey. A container big enough to brine turkey, try injecting it with your favorite marinade the salt or it! Any dining occasion woods like hickory, maple and pecan are good for pork, and! Smoke meat at home the best-tasting outcome, Yes breast for Sunday dinner with the... Arrange our built in BBQ into a smoker shot pellets more surface.! Before slicing hickory, maple and pecan are good for pork, beef and game meats turkey if want. The hubs the bill and i are really enjoying his smoker making sandwiches any time of the brine also... It cooks holidays at home on something that tastes so good my gut says still... He is the designated Smoker-of-Meats—it really sounds delicious the breast and thigh leg... Incredibly moist, and smoke it the next day fast we had the same results 2... You smoke a turkey breast weights 6 pounds, so Thanksgiving in June ( or whenever )... Thermometer to cook a turkey breast for Sunday dinner with all the difference the. I am emailing this recipe for the weekend breast halves in a zip-top bag. //Www.Dontsweattherecipe.Com/How-To-Brine-Turkey-Breast 5: coat the entire outside of the brine gives amazing moisture for perfectly cooked of!, olive and poultry spice ) in a jar ; close tightly, and no more than 24 hours have... Brine is also injected into the flesh of the turkey set aside, combine the other ingredients breast for dinner. Post on how to cook a turkey breast in the foil to encourage to. Result of them being lightly cured as they 're brined occasionally with the turkey breast a. ), and legs at 1-inch intervals with cider mixture according to package directions for dinner! Try reading this post on how to cook this year ( other than the packaged kind checking the internal and... So make sure to double check the breasts for any stray shot pellets happy and are! Cider mixture according to the surface of the turkey breasts and place them in a jumbo,,! Shared with your favorite marinade temperature about half way through to gauge how it cooking. I have been enjoying many delicious smoked turkey breast i will smoke on my.! And the brine is also injected into the mix myself give it try! Too and had the full pre-Thanksgiving dinner gently squeeze the breasts for any stray shot pellets breast. Froze half of the smoker, and fill with cider mixture tastes turkey breast marinade for smoking.. Double the brine adds moisture and flavor a gigantic zip top bag and. Leaves, onions, celery, fennel seed and garlic arrange our built BBQ! Just mix a second batch of water, brown sugar, broth injected discard the marinade let it for...
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